I would usually put this filling in my lasagna but I’m trying to cut some calories. This dish is oh so good and filling!
You need...
🍲 2 white onions- diced
🍲 1 medium size red pepper - diced
🍲 1 tablespoon of olive oil
🍲 2 diced celery stalks
🍲 3 diced carrots
🍲 3 minced cloves of garlic
🍲 3 teaspoon of chili powder
🍲 2 zucchini’s
🍲 pinch of salt for zucchini’s
🍲 1 teaspoon of salt for filling
🍲 pinch of black pepper for zucchini’s
🍲 1 teaspoon of black pepper for filling
🍲 1 lb of ground beef
🍲 1 cup of provolone or Parmesan cheese
🍲 2 tablespoon of olive oil
1. Preheat oven to 350.
2. Wash and dry zucchini.
3. Slice zucchini’s in half.
4. Scoop out the middle of each piece
5. Place on a lined baking sheet.
6. Sprinkle the zucchini with a little salt and pepper.
7. Clean and dice- celery, carrots, pepper, onion and garlic.
8. In a skillet: add all step 7 ingredients with olive oil.
9. Cook til the onion becomes translucent.
10. Add the meat and seasonings.
11. Cook for about 7-8 minutes, till the meat is pretty much cooked.
12. Scoop mixture into the zucchini boats.
13. Sprinkle with provolone or Parmesan cheese.
14. Bake til the cheese is melted, about 5-7 minutes
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