You’ll never buy jar sauce again!!! This can be made vegetarian, just skip the meat!
You need...
🍝 1lb of Italian hot sausage / can use mild
🍝 1 large white onion- diced
🍝 1 red pepper- diced
🍝 1/2 green pepper - diced
🍝 3 garlic cloves - minced
🍝 1 1/2 teaspoon of salt
🍝 1 teaspoon of black pepper
🍝 1 tablespoon of olive oil
🍝 28 oz Tomato sauce
🍝 3 fresh basil leafs
1. In a large skillet, heat up olive oil. 2. Crumble the Italian sausage in the skillet, breaking up the pieces the best you can.
3. Cook for about 7 mins.
4. Add diced onion and diced peppers.
5. When the onions become translucent: add minced garlic, salt, pepper And one minced basil leaf..
6. Cook for 2 minutes and then add tomato sauce. Cook on low heat for ten minutes to help all the flavors marinate.
7. I like to add 2 minced basil leafs right before serving.
Serve with your favorite type of noodles!
You’ll never buy jar sauce again.
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