Turkey isn’t just for thanksgiving. You can have a juicy turkey any day of the week.
you need....
🍗2 oranges
🍗 3 cloves of garlic
🍗 olive oil
🍗 salt and pepper
🍗 mini turkey
1. Preheat oven to 350.
2. Wash and dry turkey. 3. Drizzle olive oil over turkey to help seasoning stick.
4. Mince the garlic.
5. Zest both oranges. 6. Massage salt, pepper, orange zest and garlic into the turkey.
7. Slice oranges, and place all the around the turkey.
8. Cover and bake. The length of time depends on the size of the turkey. Mine cooked for a hour and thirty mins. Use a thermometer!
Enjoy!!!
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