Pineapple Upside Down Cake 🤤🤤

You need...

Bottom of the cake

🍍3/4 of a cup of brown sugar- packed

🍍 1/4 of a cup of unsalted butter

🍍 2 tablespoon of pineapple juice

🍍 1-20oz can of pineapple slices

🍍 Jar of maraschino cherries

Cake

🍍 2 cups of flour

🍍 1/2 teaspoon of salt

🍍 2 1/2 teaspoon of baking powder

🍍 1/4 teaspoon of baking soda

🍍 3/4 cups of granulated sugar

🍍 2 large eggs- room temperature

🍍 3/4 cup of buttermilk- room temperature

🍍 1/4 of a cup of pineapple juice

🍍 1/2 cup of melted butter- room temperature

🍍 1 teaspoon of vanilla extract

🍍 1 tablespoon of sour cream

Preheat oven to 350.

For bottom of cake.

1. In a saucepan combine brown sugar, butter and 2 tablespoon of pineapple juice.

2. Warm over medium heat until sugar dissolves.

3. Pour sauce in baking dish (I used 9 in round cake pan).

4. Place pineapple rings in pan starting in the center and then working around it.

5. Put cherries in the middle of rings.

For the cake...

6. In a large bowl bowl sift flour, salt, baking powder, baking soda and sugar together. Set aside.

7. In another bowl, whisk eggs.Add buttermilk, 1/4 cup of pineapple juice, cooled butter and vanilla.

8. Pour buttermilk mixture into flour mixture. Combine well, don’t over stir.

9. Gently fold in sour cream. 10. Pour batter over pineapple slices.

11. Bake 45-50 mins. When toothpick is inserted in the middle of the cake and comes out clean, it’s done.

Dust with powder sugar and enjoy every single bite!