I love Cheesecake! This recipe is so easy to make, everyone will be asking for seconds.
You need...
🥧 1 pint of raspberries
🥧 juice of 1/2 lemon
🥧 1/4 cup of granulated sugar
🥧 10 ounce of lemon sandwich cream cookies- you can use whatever you prefer
🥧 4 tablespoon of melted butter
🥧 12 ounces of white chocolate chips
🥧 3- 8 ounces of cream cheese- Softened
🥧 1 teaspoon of vanilla
🥧 1/2 cup of powder sugar
1. Put raspberries in a saucepan with granulated sugar and lemon juice.
2. Bring to a boil and cook til the raspberries break apart.
3. Strain the raspberries to remove seeds. Set aside.
4. In a gallon bag or a food Processor: break apart or pulse the cookies, handful of white chocolate chips and butter.
5. Press mixture on the bottom of a pie dish.
6. Place in freezer to let the crust harden while making the filling.
7. Microwave the rest of the white chocolate til melted. Set aside.
8. Using an electric mixture : combine cream cheese and vanilla. Beat til it’s fully combine.
9. Slowly add powder sugar. 10. Then add white chocolate slowly to the mixture, Mixing the whole time.
11 Grab the crust out of the freezer and pour the creamy mixture into it.
Refrigerate for at least 3 hours.
I like to garnish with raspberries, strawberries cut into hearts and some drizzled melted white chocolate.
Comments