A new twist on old fashioned peach cobbler. The mango adds so much flavor! Definitely a crowd pleaser 😛
You need...
🍑2 large mangos
🍑3 peaches
🍑1/4 of a cup of golden raisins
🍑2 tablespoon of brown sugar
🍑1/4 teaspoon of cinnamon
🍑Juice of 1/2 lemon about 1 tablespoon
Crumb topping
🍑 2/3 cups of flour
🍑 1/3 cup of sugar
🍑 4 tablespoon of melted butter
🍑 1/8 of sea salt
1. Preheat oven to 350. 2. Peel mangos and chop. Make about half inch squares.
3. Wash and dry peaches. Chop peaches the same size as mangos.
4. Add rest of ingredients, stir well.
5. Place in a 9 in cake pan or whatever pan you like.
6. Make crumb topping: Mix all ingredients together and sprinkle over fruit.
Bake for 50 mins.
Perfectly served with homemade whip cream or ice cream
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