I love this dessert. It’s light, airy, and decadent.
It’s perfect for a brunch, shower or a quick after supper sweet treat. .
You need ..
🍧2 egg whites
🍧1 carton of raspberries
🍧1/4 teaspoon of cream of tartar
🍧3/4 cup of sugar
🍧 mint leaves to garnish
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1. Rinse raspberries, carefully pat dry.
2. Put egg whites in a electric mixer bowl. Beat on high.
3. A few mins in, slow the mixer down. Add cream of tartar and sugar. 4. You want a fluffy, high peaks. Once your satisfied with the peaks, slowly add raspberries.
5. Beat til blended.
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I served mine in champagne glasses, garnished with a mint leaf. And I must say this is toooo dieeee forrrrrr!!!!!
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