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Writer's pictureChristina

Hungarian Feta and Dill Bread

You would never think these two things would go so good together, but they do!!! Perfectly served with room temperature butter.


You will need ...

🍞 A tube of store bought bread dough (I’m cheating and not using homemade)

🍞 1/2 cup of fresh dill finely chopped

🍞 1/4 cup of feta cheese

🍞 1/4 cup of olive oil

🍞 1 egg


1. Open the dough and stretch it out with you hands (try not to make any holes).Drizzle with olive oil, and let it sit out for 1 hour.

2. Preheat oven to 350.

3. Time to get your hands dirty. Massage the dough to ensure no air bubbles while stretching it to form a rectangle.

4. Leaving a inch border all the way around, sprinkle the dough with feta cheese and dill.



5.Carefully roll the bread to create a log.



6. Whisk the egg and brush it on top the bread dough. I like to sprinkle a little more dill on top.

7. Bake for 35-40 mins. You want a nice golden brown color.

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