Who knew these were So easy to make!!!
You need...
🦀 2 sheets of puff pastry
🦀 8 oz of cream cheese
🦀 1 can of crab meat
🦀 2 green onions
🦀 1/2 teaspoon of salt
🦀 2 cups of olive oil
1. Heat up oil in a deep skillet on medium heat.
2. Cut puff pastry into 4 inch squares.
3. Drain crab meat and then place in a medium bowl.
4. Mince green onions, add to bowl.
5. Mix in cream cheese and salt.
6. Add a dollop of crab mixture in middle of squares. You can fold them anyway you want but I made triangles.
7. Fry them in oil for 4-5 mins on each side.
Serve with sweet and sour sauce
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