Who doesn’t like toasty buttery bread with a yummy topping?
you need...
🥖 1 French banquette
🥖 2 tablespoon of butter
🥖 2 medium size tomatoes
🥖 1/2 purple onion
🥖 1/2 cup of shredded mozzarella cheese
🥖 2 medium size mozzarella cheese balls
🥖 1 tablespoon of olive oil
🥖 Handful of fresh dill
🥖 1/4 teaspoon of sea salt
🥖 1/2 clove of garlic
1. Clean and chop both tomatoes and onion. Cube mozzarella balls. Place all three ingredients in a mixing bowl.
2. Mix in the Olive oil and salt. Put in the fridge.
3. Next, warm up skillet with butter.
4. Slice baguette into 1/2 inch slices.
5. Place in skillet and brown both sides (about 3 mins on each side).
6. Remove from skillet and grab garlic clove. Rub garlic on both sides of bread.
7. Place bread on a serving dish.
8. Clean and finely chop dill.
9. When your ready to serve, put a dollop of tomato mixture on bread slices. Sprinkle with shredded mozzarella cheese and dill.
Heaven Sent ❣️
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