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🍎 1 cup flour
🍎 1/2 teaspoon cinnamon
🍎 1/2 teaspoon salt
🍎 2 teaspoon baking powder
🍎 juice of one small lemon
🍎 3 cups of fresh, peeled and diced apples. I used 4 medium size gala apples.
🍎 2 tablespoon of sugar
🍎 2 large eggs, room temperature
🍎 1/4 cup of milk
🍎 4 cups of oil- for frying
Icing
🍎 1 1/4 cup of powder sugar
🍎 1/2 teaspoon of vanilla extract
🍎 4 teaspoon of milk
1. Heat up oil on medium heat in a deep skillet.
2. In a bowl: mix flour, cinnamon, salt and baking powder. Set aside.
3. Wash and dry apples.
4. Peel and dice into small pieces. Place in a bowl.
5. Squeeze lemon over apples. Stir and set aside.
6. Using a paddle attachmeant on electric mixer; beat sugar and eggs til combined.
7. Add dry ingredients slowly into egg mixture.
8. Add milk. You should have a sticky batter.
9. Add half the apples. Whip a few more times to break up the apples.
10. Fold in the rest of the apples.
11. Using a spoon, scoop up a little mixture and carefully drop dough balls into oil. Fritters are meant to be imperfect, so u don’t stress!!
12. They cook about 7-10 mins, depending on the size you make them. Make sure to flip them a few times so they cook evenly on all sides.
13. When done cooking place on a lined plate to help absorb any extra oil. 14.Mix all the icing ingredients together and drizzle over slightly cooled apple fritters.
served perfectly with coffee
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