When I was vegan, I would eat these nonstop. So fulfilling, so delicious!
You need...
🧂 1 cauliflower head
🧂 1 cup of buffalo sauce - I made my own
🧂 whatever dipping sauce you want
1. Preheat oven to 450.
2. Wash and pat dry cauliflower.
3. Cut into bite size pieces and then place in a gallon size bag.
4. Add buffalo sauce and close bag. Mix well.
5. Line a baking sheet with parchment paper.
6. Dump cauliflower onto baking sheet and pop in the oven.
7. Bake for 20-25 mins!
8. Serve with your favorite dipping sauce!
How easy is that?!
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