A Simple Hungarian dessert that is perfect for any occasion
You need..
❣️ 1 package of tea biscuit cookies
❣️ 2 sticks of room temperature butter
❣️ 3 heaping tablespoons of apricot jam
❣️ 2 tablespoon of cocoa powder
❣️ 1 tablespoon of powder sugar
Depending on the type of cocoa butter you may need to add some sugar.
1. Place you tea biscuit cookies in a gallon size bag. I used...
2. You want to crumble the cookies into mini pieces. You can use a rolling pin or your hands. Set aside.
3. Place butter, jam and cocoa powder in a bowl. Mix til combined.
4. Add tea biscuit crumbs. Combine well.
5. Grab a piece of parchment paper and spray lightly with cooking spray.
6. Place a heaping amounts in a vertical line.
7. Roll into a log using the parchment paper.
Place in the fridge for at least two hours.
I like to slice right before serving, perfectly served with coffee
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